Bill Clinton
Politics
NYC's iconic fine dining institution by Jean-Georges Vongerichten. French-Asian mastery with Central Park views at Columbus Circle since 1997.
What is Jean-Georges' signature dish?
Jean-Georges' most iconic dish is the Egg Caviar - a soft-cooked egg topped with caviar and vodka cream. The restaurant is equally famous for its Young Garlic Soup with thyme and sauteed frog legs, and the Sea Scallops with caramelized cauliflower and caper-raisin emulsion.
1 Central Park West
New York, NY 10023
(212) 299-3900
Elegant dining room at Columbus Circle with floor-to-ceiling windows and Central Park views.
$$$$ (~$200-400 per person)
Soft-cooked egg with caviar and vodka cream. The ultimate JG experience.
Delicate garlic soup with thyme and sauteed frog legs. Pure elegance.
With caramelized cauliflower and caper-raisin emulsion. Perfect balance.
Warm molten chocolate cake. The dessert that defined a generation.
The Egg Caviar is JG's most iconic dish - a soft-cooked egg topped with caviar and vodka cream. The Young Garlic Soup and Sea Scallops with caramelized cauliflower are equally legendary.
Jean-Georges serves French-Asian cuisine, blending classic French technique with Asian ingredients and flavors. Chef Vongerichten pioneered this style using light vegetable juices instead of heavy cream sauces.
Yes, Jean-Georges maintains a smart casual to business casual dress code. Jackets are preferred but not required for men. Avoid athletic wear, shorts, and flip-flops.
Jean-Georges attracts celebrities including Bill Clinton, Michael Bloomberg, Nicole Kidman, George Clooney, Anna Wintour, and numerous A-list celebrities, politicians, and business leaders.