Oprah Winfrey
Media
Chicago's legendary 3 Michelin star restaurant by Grant Achatz. Avant-garde molecular gastronomy meets multi-sensory art in Lincoln Park.
What is Alinea's signature dish?
Alinea's most iconic creation is the Edible Balloon - a helium-filled balloon made from green apple taffy that guests inhale before eating. The restaurant also features the famous Dessert on the Table, where intricate desserts are painted directly onto the tablecloth as edible art.
1723 N Halsted St
Chicago, IL 60614
(312) 867-0110
Intimate townhouse with multiple themed dining rooms. Chef Grant Achatz's culinary theater.
$$$$ (~$300-500 per person)
Helium-filled green apple taffy balloon. Inhale then eat - a playful molecular experience.
Chefs paint an edible dessert directly onto your table. A sensory finale.
Ravioli bursting with truffle broth. An explosion of umami flavor.
Dishes served on pillows that release scents as you eat.
The Edible Balloon made from green apple taffy is Alinea's most famous creation. Guests inhale helium from the balloon, then eat it. The Dessert on the Table experience is equally iconic.
Alinea holds 3 Michelin stars, the highest possible rating. It has maintained this prestigious distinction since 2011, solidifying its place as one of America's finest restaurants.
Reservations are made through Tock, a ticketing system created by Alinea Group. Tickets are released in advance and sell out quickly. Plan months ahead for availability.
Alinea attracts celebrities including Oprah Winfrey, Barack Obama, Kanye West, Lady Gaga, and numerous tech executives and Hollywood stars seeking the ultimate dining experience.